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Butterscotch

You will need:

large saucepan

large jug

whisk

cling film

25 g butter

25 g caster sugar

25 g golden syrup

600 ml fat-free milk

75 ml natural yoghurt

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Makes approx 3–4 mugs

 

How to make:

  1. imageIn a saucepan, over a low heat, melt together the butter, sugar and golden syrup, stirring all the time until the sugar has dissolved (about ten minutes). Add a little milk to the pan, then transfer to a jug.
  2. imageWhisk in a little more milk, approx 50 ml, followed by all of the yoghurt.
  3. imageWhisk in the remaining milk.
  4. imageCover with cling film. Chill before serving.

Please ask a grown-up to help you when you are handling anything hot.