

Butterscotch
You will need:
large saucepan
large jug
whisk
cling film
25 g butter
25 g caster sugar
25 g golden syrup
600 ml fat-free milk
75 ml natural yoghurt
Makes approx 3–4 mugs
How to make:
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In a saucepan, over a low heat, melt together the butter, sugar and golden syrup, stirring all the time until the sugar has
dissolved (about ten minutes). Add a little milk to the pan, then transfer to a jug.
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Whisk in a little more milk, approx 50 ml, followed by all of the yoghurt.
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Whisk in the remaining milk.
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Cover with cling film. Chill before serving.
Please ask a grown-up to help you when you are handling anything hot.